The Science Of Baking Cookies

As the holidays approach, many of us will spend significantly more time in the kitchen–either creating or consuming the colorful carbohydrates seen above. Why not feed your brain with a bit of an understanding of the chemistry behind the cookie?

Savannah Cox
Savannah Cox is the Managing Editor of All That Is Interesting. She holds a Master's Degree in International Relations, and works as a reporter/producer for DNAinfo.
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