Four Of The World’s Most Bizarre Seafood Dishes
January 8, 2013
Source: Runy Web
Odori Ebi: The Dancing Shrimp
Source: Mutant Frog
Considered a delicacy in Japanese sashimi, Odori Ebi is the peculiar practice of eating live, young shrimp. Typically, the shrimp are dipped in sake before serving which, having the same effect on crustaceans as it does people, intoxicates them. Before their world can start spinning, though, the tipsy shrimp are devoured with a special sauce. Since the shrimp are still capable of moving their legs and antennae while being eaten, the consumer is supposed to be a benevolent murderer and chew them off immediately to end the shrimp’s life.
Sannakji
Source: Patty Luv Travel
