Perhaps the signature drink most representative of both Mardi Gras and New Orleans as a whole, the hurricane is a simple mix of rum, fruit juice, and syrup or grenadine.
The drink's name comes from the fact that it was originally (and still often is) served in glasses shaped like hurricane lamps (see above). Image Source: Instagram
The hurricane was born when New Orleans tavern owner Pat O'Brien (whose bar still bears his name today) found a way to get rid of unpopular rum by mixing it with fruit juice and giving it away to sailors. Image Source: Flickr
Ramos Gin Fizz
A classic New Orleans variation on the gin fizz, this cocktail adds orange flower water and egg white to the usual mix of gin, lemon and lime juices, sugar, cream, and soda water.
Largely because of that long ingredients list, the drink's inventor, Henry C. Ramos of New Orleans' Imperial Cabinet Saloon, was said to have 20 bartenders working simultaneously just to make Ramos fizzes, which took 12 minutes to mix per drink. Image Source: Instagram
Don't Rain On My Parade!
A creation of Muriel's (at the heart of the French Quarter on Jackson Square), this cocktail combines cucumber vodka, lemon basil syrup, and balsamic cranberry gastrique. Image Source: Instagram
Although this drink -- made from Pimm's liqueur, lemonade, 7Up, and cucmber -- was born in London, the version you'll find in New Orleans today was popularized by the French Quarter's famed Napoleon House. Image Source: Flickr
Probably the most distinctive (note its container), and certainly the most visibly marketed, of all Mardi Gras cocktails in recent years, this one nevertheless remains something of a mystery.
Since its invention in the Crescent City in the 1980s, its recipe has been kept secret, its licensing restricted to just five bars, and its impostors sought out and fined.
That said, you'll find varying recipes for "New Orleans' Most Powerful Drink" including some extremely potent mixtures of rum, vodka, and gin, along with an as-yet-unknown fruity liqueur. Image Source: Flickr
A Thousand Blue Eyes
This relatively new addition to the New Orleans cocktail tradition fittingly comes from a relatively new bar: Cure.
The recipe contains gin, vermouth, lemon juice, orange flower water, simple syrup, and bitters. Image Source: Flickr
This mixture of scotch, aromatized wine, and orange bitters was invented at New Orleans' famed Arnaud's restaurant in the 1940s and has remained popular to this day. Image Source: Flickr
Featuring creme de menthe, creme de cacao, and vanilla ice cream, this is yet another refreshing concoction to have unsurprisingly taken hold in the often-sweltering New Orleans climate. Image Source: Instagram
New Orleans isn't just famous for inventing plenty of wholly unique drinks, it's also earned a reputation for creating compelling twists on tried-and-true cocktails.
While plenty of cocktails bear the name el diablo (and are largely tequila-based), this drink from Muriel's combines rum, lime, and ginger syrup with a cayenne and sugar rim. Image Source: Instagram
Mississippi Mud Coffee
While most signature New Orleans cocktails are of a light, refreshing nature, the Mississippi Mud Coffee stands in stark contrast.
This heavy, rich cocktail combines coffee, whiskey, creme de cacao, and cacao simple syrup. Image Source: Instagram
Brandy Milk Punch
One other cocktail from the rich and heavy camp, the brandy milk punch is a staple of New Orleans drinking during the holiday season, but certainly carries over through Mardi Gras.
This brunch favorite includes brandy, milk, sugar, ice, and nutmeg. Image Source: Instagram
Cajun Bloody Mary
This unique twist on another brunch staple, the classic bloody mary, adds New Orleans cajun flavor in the form of creole seasoning and pickled green beans or okra. Image Source: Flickr
Given its refreshing qualities, mint finds its way into a number of cocktails popular in New Orleans, including the Irish spring, made with mint-tea simple syrup, ginger beer, lemon juice, and whiskey. Image Source: Instagram
After a long, controversial ban, absinthe once again became legal in the United States in 2007, and has since gained popularity across the country.
However, given the spirit's extraordinary popularity in France, and New Orleans' French roots, it's no surprise that absinthe has taken especially deep hold in the Crescent City.
While not technically a cocktail, the preparation that goes into making the drink — as shown above, sugar is caramelized on a special spoon before being mixed with the absinthe — earns it a spot on this list. Image Source: Instagram
Like so many New Orleans cocktails, this absinthe-based concoction includes a refreshing blend of cucumber and lime. Image Source: Flickr
While not born in New Orleans, the French 75 is another cocktail that has retained a unique popularity there due to its French roots.
Supposedly invented at the famed New York Bar in Paris during World War I, this mixture of gin, champagne, simple syrup, and lemon juice gets its name from the fact that it reportedly kicked as hard as a French 75mm field gun. Image Source: Flickr
Despite its French name, this one was actually invented in New Orleans at the legendary Carousel Bar during the 1930s.
The recipe combines rye, cognac, vermouth, Bénédictine herbal liqueur, and bitters. Image Source: Flickr
Summer Thyme Blues
Another creation of Muriel's, this peerlessly fruity cocktail combines blueberry thyme syrup with lemon juice, bourbon, and violet liqueur. Image Source: Instagram
One more from Muriel's, this similarly fruity drink brings together blackberries, basil, black raspberry liqueur, and honeysuckle vodka. Image Source: Instagram
Along with the hurricane, another strong candidate for the signature New Orleans drink, the Sazerac has actually been named the city' official drink by the Louisiana legislature.
Perhaps even more interestingly, this simple blend of cognac, absinthe, and bitters has been described by some as America's oldest cocktail. Image Source: Wikimedia Commons
King Cake Cocktail
Easily the most singular Mardi Gras mixed drink, the king cake cocktail is actually a group of beverages that all draw their inspiration from the classic Mardi Gras king cake. Image Source: Flickr
King Cake Cocktail (continued)
Like the king cake, its cocktail is a sweet creation topped with green, purple, and gold sugar. The cocktail takes that basic setup and applies it to any number of bases, from a martini to an old fashioned and far beyond... Image Source: Instagram
King Cake Cocktail (continued)
Many king cake cocktails are sure to include the king cake's most notable feature: the plastic baby baked inside it.
When eating the cake, receiving the slice with the baby is considered good luck. With the cocktail, the baby is, thankfully, placed right on top as a garnish. Image Source: Instagram
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