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Today’s Best Green Design Trends

April 2, 2013
Green Design Cool Office Today’s Best Green Design Trends

Source: SM Wall

These days, environmentalists aren’t only interested in saving the earth. They’re also consumed with finding ways to make green living affordable, stylish, and fun. From moss bathmats to re-imagined architecture, eco-friendly designs now rival traditional design schools of thought in appearance and functionality.

Incredible Roofs

Green roofing has been around in some communities for decades, but only recently has it caught on as a worldwide trend. These eco-friendly roofs are visually pleasing, but also incredibly kind to the earth. They can reduce a phenomenon known as the urban heat island, a troubling trend where urban areas measure higher temperatures than surrounding rural areas, and the roofs can also reduce the building’s energy consumption.

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The Gold Of The Andes

April 1, 2013

For some of the finest wool in the world, you’ll have to travel quite a ways (re: toward the top of the Andes mountains). Known by the Incas as the “gold of the Andes,” the vicuña is a wild camelid whose extremely fine and rare wool can only be shorn every three years. In the days of the Inca, it was forbidden for anyone except royalty to don the super-soft fabric. Today, it is reserved for a financial elite: vicuña fabrics can range from $1,800 to $3,000 per yard.

The World’s Craziest Drinks

March 31, 2013

Beverages. Refreshments. Libations. Regardless of what you call them, drinks are an essential part of human life and can vary greatly in terms of look, taste, and type. Here’s a look at some of the world’s craziest, most expensive, and most unbelievable drinks:

Oldest Drink

Coolest Drinks Beer The Worlds Craziest Drinks

Source: Skirmish

Before bread, there was beer. The favored drink of millions was mentioned in the written history of Ancient Egypt and Mesopotamia and dates back to the 5th millennium BC. It is believed that beer was discovered by chance, when people stumbled across grain that had naturally fermented. What we know about the history of beer today is a combination of early records and careful speculation.

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