It’s not your glut and growing gut that makes bacon smell so great, it’s the Maillard reaction, or the chemical reaction that causes foods to turn brown while baking. When you throw the meat into the pan, sugars react to the amino acids and create bacon’s inimitable scent.
YouTube would be nothing without its endless supply of adorable animal videos. With an array of sleepy puppies, fuzzy cats and unlikely friendships, there are enough videos to keep any animal enthusiast…
We know it’s been keeping you up at night: just what is it that Iranians eat while totally blitzed? Thankfully, this video gives you your answer. Watch and become more worldly.
Post-it notes don’t have to serve as repositories for recording all of your daily drudgeries. As evidenced by this remarkable short film, they have positive, creative potential, too.
From Sylvain Labs: “Instafame is an exploration of a teenager’s relationship with fame through the lens of instagram. The documentary centers around Shawn Megira, a teenager from Long Island who had 81K instagram followers, and asks questions related to the nature of fame and why so many young people see it as the ultimate measure of success.”